PAKPAKO SALAD

DO YOU KNOW WHAT THIS IS?

PAKPAKO!!!

Pakpako or pako are ferns. We usually grow ferns as ornamental plants. However, in Kalinga province and in any part of the Philippines, PAKO is served as a delicious dish. 

My grandma loves to prepare ensaladang pako. It is so simple.

INGREDIENTS:
Fresh pako leaves 
Sliced tomatoes
Calamansi juice
Onions
Salt and pepper for seasonings

HOW TO COOK:
1. Blanch the pako leaves.
2. Toss all ingredients in a mixing bowl.
3. Mix well.
4. Serve.

There you go. So easy to prepare yet nutritious and refreshing.