AGGOLA/ AGGAMA- river crabs, talangka
AGUDUNG- aka susu, a type of freshwater shell
DALPONG- earthen stove
INASASUT- dried salted or cured meat
KULAT- tengang daga, rat's ear, a type of mushroom
LELEDDESAN- usually a cleaned coconut shell used for storing fresh or dried chili
SIJUT- siling labuyo, wild chili
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